Since moving to Seattle and starting work, I’ve had a lot less time to spend in the kitchen, so I’m always making food that is fast to prepare but also delicious. One of my go-to recipes is my chickpea…
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food
Hi everyone! Today I’m going to show you how to make Gado Gado, a traditional Indonesian salad that I had while I was visiting Bali. Gado Gado consists of rice, steamed vegetables, tofu and tempeh, and a rich peanut sauce. Sounds…
The holidays are a time to enjoy friends, family and food. And, contrary to popular belief, you can have all three without putting on the extra pounds. So why not take a healthier approach to what we eat during this…
Toronto-based fashion designers, Izzy Camilleri has made a name for herself designing clothing for national and international clients for over thirty years. Top celebrities from all genres have worn many of Izzy’s pieces including David Bowie, Angelina Jolie, Jason Momoa,…
This past summer my sister pursued a life long dream and went to NYC to take a 2 month long baking course at the Institute of Culinary Education (ICE). I was constantly sent pictures of her baked goods (not…
With back to school creeping around the corner and less time in the day to focus on meal prepping, today I thought I would share an easy recipe for Vietnamese inspired summer rolls. I love making these when I…
Who would’t love them? Smooth, a little crisp around the edges, filled with delicious curd cheese filling or sweet marmalade. If you are a crêpe lover, then you need to try this fancied 1-2-3 recipe. This non-stick crêpe batter…
Hi everyone! Today I am sharing with you how to make a super impressive and surprisingly easy dish that I think everyone should add to their cooking repertoire. I had no idea what to call this dish but Spicy…
/GUEST POST BY ALEXANDRA RYMŠINOVÁ/ Tieto tyčinky sú ideálnym spoločníkom na cesty. Pečiem ich stále dokola. Skladujem ich v mrazničke a pokiaľ viem, že ma čaká dlhý deň mimo domova, vždy si jednu pribalím! Sú to najjednoduchšie, najuniverzálnejšie a…