Hi everyone! Today I’m going to show you how to make Gado Gado, a traditional Indonesian salad that I had while I was visiting Bali. Gado Gado consists of rice, steamed vegetables, tofu and tempeh, and a rich peanut sauce. Sounds…
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Who would’t love them? Smooth, a little crisp around the edges, filled with delicious curd cheese filling or sweet marmalade. If you are a crêpe lover, then you need to try this fancied 1-2-3 recipe. This non-stick crêpe batter…
/GUEST POST BY ALEXANDRA RYMŠINOVÁ/ Tieto tyčinky sú ideálnym spoločníkom na cesty. Pečiem ich stále dokola. Skladujem ich v mrazničke a pokiaľ viem, že ma čaká dlhý deň mimo domova, vždy si jednu pribalím! Sú to najjednoduchšie, najuniverzálnejšie a…