Since moving to Seattle and starting work, I’ve had a lot less time to spend in the kitchen, so I’m always making food that is fast to prepare but also delicious. One of my go-to recipes is my chickpea tuna salad that is great to serve on bread as a sandwich, or simply by itself.… Continue reading Chickpea “Tuna” Salad
Author: Jackie
Jackie is a both a vegan food blogger and YouTuber from Toronto. You can find her website and channel at The Jackfruit Vegan.
Gado Gado Salad
Hi everyone! Today I’m going to show you how to make Gado Gado, a traditional Indonesian salad that I had while I was visiting Bali. Gado Gado consists of rice, steamed vegetables, tofu and tempeh, and a rich peanut sauce. Sounds simple huh? Well it actually is! This is something that you can easily make any day… Continue reading Gado Gado Salad
Better Than Nona’s Biscotti
This past summer my sister pursued a life long dream and went to NYC to take a 2 month long baking course at the Institute of Culinary Education (ICE). I was constantly sent pictures of her baked goods (not sexual), and her Instagram blew up with photos of pastries and freshly baked bread. I was surprised… Continue reading Better Than Nona’s Biscotti
Vietnamese Inspired Summer Rolls
With back to school creeping around the corner and less time in the day to focus on meal prepping, today I thought I would share an easy recipe for Vietnamese inspired summer rolls. I love making these when I want something that’s not only easy and delicious, but also healthy and packed with veggies. These… Continue reading Vietnamese Inspired Summer Rolls
Solo Travelling Through Japan
Hi everyone! In case you don’t follow me on social media (and you should) you would know that I was travelling around Japan this past week for my school break. Today I wanted to talk a bit about my experience solo travelling and share with you my tips and suggestions so you too can have… Continue reading Solo Travelling Through Japan
Spicy Tofu Breakfast Burritos
Hi everyone! Today I am sharing with you how to make a super impressive and surprisingly easy dish that I think everyone should add to their cooking repertoire. I had no idea what to call this dish but Spicy Tofu Breakfast Burritos was the best thing I could come up with. After realizing how easy it… Continue reading Spicy Tofu Breakfast Burritos
Lentil Bolognese
A couple of weeks ago I went for dinner at Wish, a cozy little restaurant in Toronto with some serious Cali vibes. While there I tried their dinner special, the lentil bolognese and fell in love with it. When it comes down to Italian comfort food, I am weak at the knees. As a pasta fanatic… Continue reading Lentil Bolognese
Vegetable Pot Pies
Chicken pot pies are like the ultimate comfort food, who doesn’t love a rich creamy filling surrounded by a buttery crust? I wanted to a re-create this warm and comforting dish by showing you how you can keep all the things you love about pot pie and make it a lot healthier by using all… Continue reading Vegetable Pot Pies
Holiday Herb Oat Crackers
With the holiday’s just around the corner, I thought I would share with you a simple recipe you and your loved ones can enjoy this season. One of my favourite parts about Christmas dinner or New Years Eve are the appetizers. It’s the kind of food that is going to set the tone for the… Continue reading Holiday Herb Oat Crackers
Cauliflower Sweet Potato Soup
One of my favourite kind of meals to make are soups. They don’t take a lot of time, they’re warm and hardy, and you can freeze batches of it and enjoy it for weeks! The recipe I am sharing today is for a cauliflower and sweet potato soup. Since this soup is relatively easy to make, I decided… Continue reading Cauliflower Sweet Potato Soup