Since moving to Seattle and starting work, I’ve had a lot less time to spend in the kitchen, so I’m always making food that is fast to prepare but also delicious. One of my go-to recipes is my chickpea…
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Jackie
Hi everyone! Today I’m going to show you how to make Gado Gado, a traditional Indonesian salad that I had while I was visiting Bali. Gado Gado consists of rice, steamed vegetables, tofu and tempeh, and a rich peanut sauce. Sounds…
This past summer my sister pursued a life long dream and went to NYC to take a 2 month long baking course at the Institute of Culinary Education (ICE). I was constantly sent pictures of her baked goods (not…
With back to school creeping around the corner and less time in the day to focus on meal prepping, today I thought I would share an easy recipe for Vietnamese inspired summer rolls. I love making these when I…
Hi everyone! In case you don’t follow me on social media (and you should) you would know that I was travelling around Japan this past week for my school break. Today I wanted to talk a bit about my…
Hi everyone! Today I am sharing with you how to make a super impressive and surprisingly easy dish that I think everyone should add to their cooking repertoire. I had no idea what to call this dish but Spicy…
A couple of weeks ago I went for dinner at Wish, a cozy little restaurant in Toronto with some serious Cali vibes. While there I tried their dinner special, the lentil bolognese and fell in love with it. When it…
Chicken pot pies are like the ultimate comfort food, who doesn’t love a rich creamy filling surrounded by a buttery crust? I wanted to a re-create this warm and comforting dish by showing you how you can keep all…
With the holiday’s just around the corner, I thought I would share with you a simple recipe you and your loved ones can enjoy this season. One of my favourite parts about Christmas dinner or New Years Eve are…
One of my favourite kind of meals to make are soups. They don’t take a lot of time, they’re warm and hardy, and you can freeze batches of it and enjoy it for weeks! The recipe I am sharing today is…